All our produce is Isle of Wight sourced where possible

Starters

Warm crispy Godshill duck and watercress salad
Wild mushroom risotto with truffle oil
Home made Bembridge crab cakes served with a sweet chilli and pesto dressing
Pan fried marinated scallops on baby spinach topped with smoked Newchurch garlic butter
smoked haddock ramekin
Rocket and parmesan salad with balsamic dressing

Main Courses – Meat

Roasted breast of chicken stuffed with IOW tomatoes on a bed of creamy garlic potatoes
Pan fried local beef fillet with madeira jus and pomme fondant
Pan fried Godshill duck breast on spring onion mash with orange and honey jus
home made 8oz prime beef burger with red onion relish served with chunky chips
(mature cheddar optional)

Main Courses – Fish

Speciality - medley of fresh grilled fish with minted new potatoes
topped with lemon and herb butter
Pan fried fillet of halibut on rocket pesto mashed potato with a creamy bembridge crab sauce
Fillets of sea bass with roasted Mediterranean vegetables finished with basil oil
Marinated Cajun organic salmon on a bed of stir fried green beans
with lemon and chive crème fraiche
Freshly battered haddock served with chunky chips, garden peas and home made tartare sauce

Vegetarian Dishes

Wild mushroom risotto with truffle oil
Tomato pomadora finished with fresh basil

Sweets

Home made strawberry and vanilla cheesecake
Scandinavian iced berries with a white chocolate sauce
Spiced apple crumble and custard
Home made chocolate fondant with a cointreau crème fraiche
Chilled lemon tart with a peach and mango sorbet
Minghella's Isle of Wight ice cream
Continental cheese and biscuits

Specials

There is also an ever changing specials menu

VAT Inclusive - Service not included